JASON GREY - Dwntown and Halstead mixologist who is based in Singapore.
JASON GREY - He mixes a Reyka vodka-based Brunswick Collins.
MICHAEL KEITH TUBIERA - head of Rambla's bar program.
CHEF CHAN HON MENG - chef and owner of Singapore's Michelin Hawker, Hawker Chan
Chef Chan's wife mans his Michelin star hawker stall, Liao Fan.
CHEF WILLY TRULLAS MOREN of Tomatito
ERWAN HEUSSAFF - owner of Yes Please!
CHEF JAMES ANTOLIN of Ikomai x Tochi
CHEF RYOHEI KAWAMOTO of Kyo-to Kaiseki
CHEF DHARSHAN MUNIDASA of Ministry of Crab
JASON GREY - Dwntown and Halstead mixologist who is based in Singapore.
JASON GREY - He mixes a Reyka vodka-based Brunswick Collins.
MICHAEL KEITH TUBIERA - head of Rambla's bar program.
CHEF CHAN HON MENG - chef and owner of Singapore's Michelin Hawker, Hawker Chan
Chef Chan's wife mans his Michelin star hawker stall, Liao Fan.
CHEF WILLY TRULLAS MOREN of Tomatito
ERWAN HEUSSAFF - owner of Yes Please!
CHEF JAMES ANTOLIN of Ikomai x Tochi
CHEF RYOHEI KAWAMOTO of Kyo-to Kaiseki
CHEF DHARSHAN MUNIDASA of Ministry of Crab